BBQ

Few things evoke warmth and community like an outdoor barbecue feast. Throughout history, different cultures have pioneered their unique barbecue cuisine, from the sweet and sticky flavors of American BBQ to the salty tang of Brazilian churrasco. However, amidst all these varying techniques lies some shared central traits - barbecued meats bursting with juicy succulence cooked to perfection over an open flame or hot charcoal embers; a rich smoked flavor tying everything together; and smaller dishes such as grilled vegetables or mouth-watering sauces adding colorful diversity.